NEW ** WINNER ** Scotland's Best Traditional Sausage from the UK Sausage Week National Competition 2017.
Fine cut, meaty and very tasty. Flavoured with herbs and black and white pepper. This sausage is excellent grilled or fried and sure to be enjoyed by all members of the family. A breakfast treat and winner of many awards!
Gold Award Winner 1992, 1994 National Finalist 1993, 1997 SVO- Utrecht - International Gold Medal.
Style: Thin, 72% Pork
Cooking Method: Fry/ Grill / Contact Grill / Barbecue
Possible Allergens: Sulphites, Wheat Gluten (rusks)