In stock

£5.50 / pack(s)

Delivery weight: 480 g

Possible delivery method: Sorry WEBSITE CLOSED


A classic French pork sausage using outdoor-reared pork, garlic and parsley. The mix is coarse and the sausage can be blanched in hot water, dried then fried gently. (As recommended by the "Clarissa")

Style: Thin, 89% pork

Cooking Method:  Fry / Contact Grill / Barbecue / Casserole / Oven Cook

Possible Allergens: Sulphites

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